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Banana Cake Bon Bons
Recipes
Banana Cake Bon Bons
12 servings
35 minutes total

Ingredients

  • ½ of a (20-oz) pound cake, thawed
  • Nonstick aluminum foil
  • 1 large banana
  • 2 (3.25-oz) cups vanilla pudding
  • 2 (7-oz) containers dipping chocolate
  • Decorating sprinkles (optional)

Prep

    • Remove cake from packaging and cut in half (reserve remaining half for another use); slice cake thinly. Let stand 10 minutes to thaw.
    • Line baking sheet with foil. (Be sure pan will fit in your freezer.)

Steps

    1. Mash banana in medium bowl; crumble pound cake and add to banana. Stir in pudding, blending until consistency of soft dough.
    2. Roll cake mixture into 1-inch balls (or form with a portion scoop). Place on baking sheet; freeze 10–15 minutes to harden balls.
    3. Melt chocolate following package instructions. Dip cake balls into chocolate using two forks, letting excess chocolate drip off. Place balls on baking sheet; immediately top with sprinkles if desired and let chocolate harden. Store in refrigerator or freezer until ready to serve. (Makes 24 bon bons.)

Amount per 1⁄12 recipe serving: Calories 300, Total Fat 17g, Sat Fat 10g, Trans Fat 0g, Chol 35mg, Sodium 125mg, Total Carb 37g, Fiber 0g, Sugars 28g, Protein 4g, Calc 6%, Vitamin A 4%, Vitamin C 2%, Iron 2%