Recipes
Baked Sweet Potato Wedges
4 servings
50 minutes total (Active 10 minutes)
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Ingredients
- 6 teaspoons olive oil, divided
- 4 sweet potatoes (about 1 lb)
- ¼ teaspoon paprika
- ¼ teaspoon salt
Steps
- Preheat oven to 400°F. Brush baking sheet with 1 teaspoon olive oil. Peel potatoes and slice lengthwise into quarters.
- Combine remaining 5 teaspoons olive oil and paprika in large bowl. Add potato wedges and stir to coat; place on baking sheet.
- Bake 35–40 minutes, turning once halfway through bake time, or until tender. Sprinkle with salt.
Other Preparation Methods
- Microwave: Peel 1 lb sweet potatoes, cut into 2-inch pieces, and place in microwave-safe bowl with 2 tablespoons water. Microwave on HIGH 7–8 minutes or until tender.
- Grill: Cut 1 lb sweet potatoes into ¼-inch-thick slices and brush with oil. Grill over indirect heat 4–5 minutes on each side or until tender.
Amount per ¼ recipe serving: Calories 120, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 95mg, Total Carb 14g, Fiber 2g, Sugars 4g, Protein 1g, Calc 2%, Vitamin A 270%, Vitamin C 25%, Iron 2%