Recipes
Baked Potato Casserole
12 servings
1 hour, 10 minutes total (Active 20 minutes)
Shopping list
Ingredients
- 3 lb gold potatoes
- 5 large eggs
- 3 tablespoons seasoned butter (6 butter pats)
- 1 (5.2-oz) package garlic-herb spreadable cheese
- 1 cup heavy cream
- 2 teaspoons kosher salt
- Cooking spray
Steps
- Peel potatoes, then cut into 1-inch slices. Place potatoes in large saucepan and cover with water; bring to a boil on high. Reduce heat to low and simmer 15–18 minutes or until tender.
- Meanwhile, separate egg yolks from whites (discard whites or reserve for another use). Preheat oven to 350°F.
- Drain potatoes, then return to same pan; add butter, spreadable cheese, cream, and salt. Mash potatoes with potato masher (or beat with electric mixer on low), then gently stir (fold) in egg yolks.
- Coat 9-inch deep baking dish with spray. Spread potato mixture into dish; bake 30–35 minutes or until mixture rises slightly and top is golden brown. Let stand 5 minutes; serve.
Amount per 1⁄12 recipe serving: Calories 260, Total Fat 18g, Sat Fat 10g, Trans Fat 0g, Chol 120mg, Sodium 410mg, Total Carb 23g, Fiber 0g, Sugars 2g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%