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Recipes
Baked Potato Casserole
12 servings
1 hour, 10 minutes total (Active 20 minutes)

Ingredients

  • 3 lb gold potatoes
  • 5 large eggs
  • 3 tablespoons seasoned butter (6 butter pats)
  • 1 (5.2-oz) package garlic-herb spreadable cheese
  • 1 cup heavy cream
  • 2 teaspoons kosher salt
  • Cooking spray

Steps

    1. Peel potatoes, then cut into 1-inch slices. Place potatoes in large saucepan and cover with water; bring to a boil on high. Reduce heat to low and simmer 15–18 minutes or until tender.
    2. Meanwhile, separate egg yolks from whites (discard whites or reserve for another use). Preheat oven to 350°F.
    3. Drain potatoes, then return to same pan; add butter, spreadable cheese, cream, and salt. Mash potatoes with potato masher (or beat with electric mixer on low), then gently stir (fold) in egg yolks.
    4. Coat 9-inch deep baking dish with spray. Spread potato mixture into dish; bake 30–35 minutes or until mixture rises slightly and top is golden brown. Let stand 5 minutes; serve.

Amount per 1⁄12 recipe serving: Calories 260, Total Fat 18g, Sat Fat 10g, Trans Fat 0g, Chol 120mg, Sodium 410mg, Total Carb 23g, Fiber 0g, Sugars 2g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%