Ingredients

• 1 ½ lb firm, white fish filets (like cod or haddock), thawed if needed
• 2 cups cornflakes cereal
• Large zip-top bag
• ½ teaspoon seasoned salt
• ½ teaspoon all-purpose (or Italian) seasoning
• ½ cup egg substitute (or 2 large eggs, beaten)
• Cooking spray

Steps

1. Preheat oven to 400°F. Cut fish into ¾-inch-wide strips. Place cereal in large zip-top bag. Seal tightly and crush cereal with fingertips (or process in food processor) until ground finely. Add seasonings and mix until well blended. Place mixture in shallow bowl. Place eggs in second shallow bowl.
2. Dip each fish “stick” into eggs (allowing excess to drip off), then dip into crumb mixture. Coat both sides of fish with crumbs; press with fingertips to evenly coat.
3. Place fish sticks on baking sheet. Coat fish with cooking spray. Bake 8–12 minutes and until 145°F (and crust is golden). Cook time varies depending on thickness of the fish. Serve.

Ingredients

• 1 (15-oz) bag frozen green peas
• ½ cup water
• 2 tablespoons honey
• 1 tablespoon butter
• ½ teaspoon seasoned salt

Steps

1. Combine peas and water in medium saucepan. Cover and bring to boil on medium-high.
2. Reduce heat to low. Cook 5–10 minutes, stirring occasionally, or until tender.
3. Drain peas and return to pan. Stir in remaining ingredients and serve.

Ingredients

• 1 ½ cups chopped walnuts
• 3 tablespoons sugar
• ½ teaspoon ground cinnamon
• 4 bananas
• 6-inch wooden skewers (optional)
• ¼ cup honey

Steps

1. Combine walnuts, sugar, and cinnamon in food processor (or blender). Pulse until finely ground, then place mixture in shallow bowl.
2. Peel bananas and cut into 3-inch-long pieces; place on skewers, if using. (For bite-size desserts, place banana pieces on short skewers.)
3. Brush bananas with honey, then roll in nut mixture. Serve.