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Bacon-Wrapped Shrimp and Orange Spinach Salad
Recipes Bacon-Wrapped Shrimp and Orange Spinach Salad
4 servings
20 minutes total
  • Prepare shrimp and begin to grill (10 minutes)
  • Prepare salad and complete shrimp; serve (10 minutes)
Bacon-Wrapped Shrimp
Ingredients
  • 24 large peeled/deveined shrimp (about ¾ lb)
  • Cooking spray
  • 8 slices cooked bacon
  • 24 toothpicks
  • ½ cup creamy poppy seed dressing
Steps
    1. Set shrimp out to thaw, if needed. Coat grill rack with cooking spray, then preheat grill (or grill pan) on medium.
    2. Stack bacon slices and cut into thirds. Wrap each shrimp with 1 piece bacon and secure with toothpick, then place in medium bowl (wash hands). Pour dressing over shrimp and stir to coat; let stand 5 minutes to marinate.
    3. Place shrimp on grill using tongs; discard any remaining dressing. Close lid (or cover with foil) and cook 6–8 minutes, turning occasionally, just until shrimp are pink. Remove toothpicks and serve.
Orange Spinach Salad
Ingredients
  • 1 (15 oz) can mandarin oranges in light syrup
  • ¼ cup creamy poppy seed dressing
  • 1 tablespoon white balsamic vinegar
  • 5 oz fresh baby spinach
  • ¼ cup shelled sunflower seeds
Steps
    1. Drain oranges. Whisk dressing and vinegar in salad bowl until well blended.
    2. Add oranges, spinach, and sunflower seeds; toss until evenly coated. Serve
Serving Suggestions
  • Complete your meal with grape tomatoes, Italian bread, lemonade, and peach pie for dessert.
Bacon-Wrapped Shrimp

Amount per ¼ recipe serving: Calories 160, Total Fat 8g, Sat Fat 2g, Chol 100mg, Sodium 840mg, Total Carb 11g, Total Sugar 8g, (Incl. 8g Added Sugars), Protein 17g, Calc 2%, Iron 6%, Potassium 2%

Orange Spinach Salad

Amount per ¼ recipe serving: Calories 150, Total Fat 7g, Sat Fat 1g, Sodium 220mg, Total Carb 21g, Fiber 2g, Total Sugar 17g, (Incl. 11g Added Sugars), Protein 3g, Calc 4%, Iron 10%, Potassium 8%