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Bacon-Wrapped Green Bean Bundles
Recipes
Bacon-Wrapped Green Bean Bundles
4 servings
25 minutes total

Ingredients

  • Cooking spray
  • 1 (8 oz) package fresh French green beans
  • 2 shallots
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon pepper, divided
  • 2 tablespoons unsalted butter
  • 8 slices cooked bacon
  • ¼ teaspoon kosher salt

Steps

    1. Preheat oven to 400°F. Coat baking sheet with spray. Microwave green beans following package instructions.
    2. Chop shallots (2 tablespoons) and combine with soy sauce, brown sugar, and ¼ teaspoon pepper in medium saucepan on medium-low; simmer and stir 2–3 minutes until mixture is the consistency of syrup. Remove from heat; whisk in butter until blended.
    3. Gather 10–12 beans into a bundle; wrap 1 bacon slice around center and place seam-side down on baking sheet. Repeat with remaining beans and bacon. Coat tops of bundles with spray, then season with salt and remaining ¼ teaspoon pepper. Bake 4–5 minutes until bacon is lightly crisped.
    4. Glaze beans with one-half soy mixture; bake 2 more minutes. Remove beans from oven; brush with remaining half soy mixture and serve.

Amount per ¼ recipe serving: Calories 140, Total Fat 9g, Sat Fat 4.5g, Trans Fat 0g, Chol 25mg, Sodium 670mg, Total Carb 13g, Fiber 2g, Total Sugar 9g, (Incl. 7g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%