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Recipes
Shopping list
Ingredients
- 3 medium ripe Hass avocados
- 2 cups Produce fresh mild salsa
- 1 (8-oz) bag shredded lettuce
- 1 (3-oz) bag plantain (or tortilla) chips
Steps
- Peel, pit, and cut avocados into bite-size pieces, then place in medium bowl and gently stir in salsa.
- Transfer shredded lettuce to serving platter. Top lettuce with avocado salsa in the center and arrange chips around salsa. Serve.
Amount per ⅙ recipe serving: Calories 270, Total Fat 19g, Sat Fat 6g, Trans Fat 0g, Chol 0mg, Sodium 600mg, Total Carb 26g, Fiber 10g, Sugars 4g, Protein 3g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%