Recipes
Avocado Cauliflower Crust Flatbread
2 servings
25 minutes total
Shopping list
Ingredients
- 2 ripe, Hass avocados
- 1 teaspoon lime juice
- 1 Publix Bakery cauliflower pizza crust
- 1 tablespoon ghee (or unsalted butter)
- 2 teaspoons everything bagel seasoning
- 1 tablespoon sriracha sauce
Steps
- Preheat oven to 400°F. Halve avocados, scoop out flesh, and place in bowl. Add lime juice and mash to combine. Place crust on ungreased baking sheet.
- Bake crust 5 minutes, then brush with ghee; bake 5–7 more minutes until crust is golden and crisp.
- Spread avocado mixture over crust. Sprinkle with seasoning and drizzle with sriracha. Serve
Other Preparation Methods
- BLT flatbread: Prepare 1 Publix Bakery cauliflower pizza crust following package instructions. Microwave 2 slices cooked bacon until crisp following package instructions, then crumble. Halve ½ cup grape tomatoes. Place tomatoes in bowl, then add bacon and 1 cup chopped romaine lettuce. Add 2 tablespoons lemon vinaigrette; toss to coat. Spread 2 tablespoons mayonnaise on crust. Top with salad mixture and sprinkle with fresh cracked black pepper.
Amount per ½ recipe serving: Calories 820, Total Fat 50g, Sat Fat 16g, Trans Fat 0g, Chol 15mg, Sodium 1250mg, Total Carb 88g, Fiber 19g, Total Sugar 9g, (Incl. 3g Added Sugars), Protein 13g, Vitamin D 0%, Calc 8%, Iron 15%, Potassium 25%