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Recipes
Shopping list
Ingredients
- 8 oz Bakery baguette
- 3 tablespoons extra-virgin olive oil
- 3 ripe Hass avocados, thinly sliced
- 1 pint grape tomatoes, halved
- 8 oz fresh mozzarella pearls
- ⅔ cup fresh basil leaves
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Preheat oven to 375°F. Slice bread into ½-inch-thick slices, then arrange on baking sheet; toss with oil. Bake 8–10 minutes or until golden and crisp. Remove bread from oven; change oven setting to broil (on low).
- Peel, pit, and slice avocado; halve tomatoes. Top bread slices with even amounts basil leaves, avocado, tomatoes, and mozzarella; broil on top rack 2–3 minutes or until cheese has melted slightly. Sprinkle with salt and pepper. Serve.
Amount per 1⁄12 recipe serving: Calories 220, Total Fat 15g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 270mg, Total Carb 15g, Fiber 4g, Sugars 1g, Protein 6g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%