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Recipes
Shopping list
Ingredients
- ½ teaspoon seasoned salt
- ½ teaspoon Chinese five-spice powder
- 1 (7 ½ oz) jar duck sauce
- 2 tablespoons teriyaki sauce
- 1 lb fresh chicken tenderloins
Steps
- Preheat 2-sided tabletop grill. Combine in medium bowl: seasoned salt, five-spice, duck sauce, and teriyaki sauce; reserve ¼ cup for dipping.
- Add chicken to bowl and stir to coat (wash hands) Let stand to marinate at 10 minutes (or up to 30 minutes).
- Place chicken on grill, discarding marinade. Close lid and grill 3–4 minutes until chicken is 165°F. Serve with reserved dipping sauce.
Amount per ¼ recipe serving: Calories 190, Total Fat 2.5g, Sat Fat 1g, Trans Fat 0g, Chol 65mg, Sodium 310mg, Total Carb 16g, Fiber 0g, Sugars 8g, Protein 23g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%