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Arugula and Tomato Salad
Recipes
Arugula and Tomato Salad
4 servings
5 minutes total

Ingredients

  • 1 medium tomato
  • 1 (6 oz) can marinated artichoke hearts
  • 1 package baby arugula (4–5 oz)
  • ¼ cup grated Parmesan cheese
  • ¼ cup peppercorn ranch dressing

Steps

    1. Chop tomato; drain artichokes. Place all ingredients in salad bowl.
    2. Toss and serve.

Amount per ¼ recipe serving: Calories 110, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 310mg, Total Carb 7g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 6%