This is the main content.
Arugula-Almond Salad
Recipes
Arugula-Almond Salad
4 servings
5 minutes total

Ingredients

  • 1 bag baby arugula (4–5 oz)
  • ½ cup shaved Parmesan cheese
  • ½ cup whole (or sliced) almonds
  • ½ cup golden raisins
  • ⅓ cup lemon vinaigrette

Steps

    1. Place all ingredients in salad bowl; toss and serve.

Amount per ¼ recipe serving: Calories 270, Total Fat 18g, Sat Fat 3g, Trans Fat 0g, Chol 5mg, Sodium 430mg, Total Carb 21g, Fiber 3g, Sugars 13g, Protein 9g, Calc 15%, Vitamin A 15%, Vitamin C 10%, Iron 6%