Recipes
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Ingredients
- Follow this recipe for your meal.
- INCLUDED IN KIT:
- Chicken Breast
- Precooked Basmati Rice
- Diced Yellow Squash & Zucchini
- Diced Asparagus
- Dried Apricots
- Harrisa Sauce
- Sliced Almonds
- PANTRY ITEMS (not included in meal kit):
- Cooking Spray
- Unsalted Butter
- Plastic Wrap
- KITCHEN TOOLS NEEDED (not included in meal kit):
- Large Skillet
- Scissors
- Cooking Tongs
- Microwave-safe Bowl
- Wooden Spoon
- Knife
- Cutting Board
Steps
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove pan from heat and coat with cooking spray. Return pan to heat and place chicken in pan; cook 5–6 minutes on each side and until 165°F. Remove chicken from pan; let stand 5 minutes to rest.
- Combine in medium microwave-safe bowl: rice, squash and zucchini, asparagus, and apricots; stir to combine. Add ½ tablespoon butter, then cover with plastic wrap and microwave on HIGH for 3 minutes. Let rice stand in microwave until chicken is complete.
- Return sauté pan to low heat; pour sauce in pan. Cut chicken into bite-size pieces and add to sauce. Cook and stir 1–2 minutes or until chicken is coated with sauce and heated through.
- Serve chicken over vegetables and rice; top with almonds.
Amount per ½ Meal Kit serving: Calories 520, Total Fat 10g, Sat Fat 0g, Trans Fat 0g, Chol 115mg, Sodium 550mg, Total Carb 59g, Fiber 4g, Sugars 15g, Protein 48g, Calc 8%, Iron 20%