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Ingredients
- Follow this recipe for your meal.
- INCLUDED IN KIT:
- Chicken Breast
- Sliced Red and Green Bell Peppers
- Gnocchi
- Pomodoro Sauce
- PANTRY ITEMS (not included in meal kit):
- Olive Oil
- Water
- Salt and pepper
- KITCHEN TOOLS NEEDED (not included in meal kit):
- Large, Nonstick Sauté Pan
- Scissors
- Cooking Tongs
- Wooden Spoon
Steps
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Pour 1 ½ tablespoons oil in pan, then add chicken; cook 2–3 minutes on each side or until chicken begins to brown.
- Add bell peppers to pan; cook 5–6 minutes, flipping chicken as needed, and until chicken is 165°F. Remove chicken from pan; let stand 5 minutes to rest before slicing.
- Reduce heat to low. Add to peppers: ½ cup water, pomodoro sauce, gnocchi, and ¼ teaspoon each salt and pepper; cover and cook 4–5 minutes.
- Slice chicken and return to pan; cook and stir 1–2 more minutes or until hot. Serve.
Amount per ½ Meal Kit serving: Calories 350, Total Fat 3g, Sat Fat 0g, Trans Fat 0g, Chol 120mg, Sodium 360mg, Total Carb 38g, Fiber 4g, Sugars 4g, Protein 44g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 8%