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Apricot Ginger-Glazed Pork
Recipes
Apricot Ginger-Glazed Pork
4 servings
25 minutes total

Ingredients

  • 1 lime, for juice
  • 1 teaspoon fresh ginger, finely grated
  • 1 pork tenderloin (about 1 lb)
  • 2 teaspoons sriracha-garlic seasoning*
  • 1 tablespoon sesame oil
  • 1 cup apricot (or peach) preserves
  • ¼ cup rice vinegar
  • 1 tablespoon fresh cilantro, coarsely chopped

Steps

    1. Squeeze lime for juice (1 tablespoon); peel and grate ginger. Cut pork into 4 equal pieces; sprinkle with seasoning (wash hands).
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 3–4 minutes, turning often, or until browned.
    3. Remove pan from heat; stir in preserves, vinegar, ginger, and lime juice. Return pan to heat. Cook 5–7 minutes, stirring often while turning pork to coat, until pork is 145°F and sauce thickens. Chop cilantro; sprinkle over pork. Serve with sauce on the side.
    *NOTE: Some dry sriracha seasonings are much more intense than others. If using another flavor, start with ¾ teaspoon, then add more if desired.

Amount per ¼ recipe serving: Calories 360, Total Fat 6g, Sat Fat 1.5g, Trans Fat 0g, Chol 60mg, Sodium 220mg, Total Carb 53g, Fiber 0g, Sugars 48g, Protein 22g, Calc 0%, Vitamin A 4%, Vitamin C 4%, Iron 6%