This is the main content.
Apples with Peanut Butter Dip
Recipes
Apples with Peanut Butter Dip
6 servings
5 minutes total

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • ½ cup creamy (or crunchy) peanut butter
  • 2 tablespoons honey
  • 1 bag sliced apples (12–14 oz)

Steps

    1. Combine all ingredients (except apples) until blended.
    2. Cover and chill until ready to serve. Serve with apple slices.

Amount per ⅙ recipe serving: Calories 220, Total Fat 12g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 105mg, Total Carb 20g, Fiber 2g, Sugars 15g, Protein 9g, Calc 8%, Vitamin A 0%, Vitamin C 150%, Iron 0%