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Apple Sage Stuffing
Recipes
Apple Sage Stuffing
8 servings
50 minutes total (Active 20 minutes)

Ingredients

  • 1 lb ground pork sausage with sage
  • 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
  • 1 large Granny Smith apple
  • 1 tablespoon all-purpose flour
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • ½ cup dried berry medley
  • 1 (6 oz) box cornbread stuffing mix
  • Cooking spray

Steps

    1. Preheat oven to 450°F. Preheat large sauté pan on medium-high 2–3 minutes. Crumble sausage into pan (wash hands); stir in trinity mix and berries. Brown 5–7 minutes, stirring to crumble, until no pink remains and vegetables are tender. Meanwhile, peel apple and cut into small pieces.
    2. Stir flour into sausage mixture and cook 2 minutes, stirring often, until well blended. Stir in apples, broth, dried fruit, and stuffing mix until well blended.
    3. Coat 2-quart baking dish with spray; add stuffing mixture. Bake 20–25 minutes until top is golden and center is 165°F. Let stand 5 minutes before serving.

Amount per ⅛ recipe serving: Calories 330, Total Fat 17g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 930mg, Total Carb 30g, Fiber 2g, Total Sugar 13g, (Incl. 6g Added Sugars), Protein 13g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%