Name: Apple-Pecan Tart
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 3/4 cup lite frozen whipped topping; 2 large sweet apples; 1 1/2 cups chunky applesauce; 2 tablespoons maple syrup, divided; 1/3 cup raisins; 2 teaspoons apple pie spice, divided; 2/3 cup pecan pieces; 3/4 cup graham cracker crumbs; 1/8 teaspoon kosher salt

Recipes

Apple-Pecan Tart

12 servings

1 hour total (Active 15 minutes)

Shopping list

Ingredients

¾ cup lite frozen whipped topping
2 large sweet apples
1 ½ cups chunky applesauce
2 tablespoons maple syrup, divided
⅓ cup raisins
2 teaspoons apple pie spice, divided
⅔ cup pecan pieces
¾ cup graham cracker crumbs
⅛ teaspoon kosher salt

Steps

Preheat oven to 350°F. Set whipped topping out to thaw. Peel apples and cut into bite-size cubes (2 cups), then combine with applesauce, 1 tablespoon maple syrup, raisins, and ½ teaspoon apple pie spice. Set aside.
Place pecans in food processor bowl; blend until creamy and sticking to sides of bowl. Combine with graham cracker crumbs, salt, 1 teaspoon apple pie spice, and remaining 1 tablespoon maple syrup, using fingertips to blend. Reserve ⅓ cup mixture.
Press remaining pecan mixture in bottom and up sides of tart pan (or pie pan); bake 5 minutes. Spoon apple mixture into crust and bake 25 minutes. Top with reserved pecan mixture and bake 8–10 more minutes until apples are tender.
Combine remaining ½ teaspoon apple pie spice with whipped topping. Let tart stand 10 minutes to cool. Serve with whipped topping.

Amount per 1⁄12 recipe serving: Calories 140, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 45mg, Total Carb 23g, Fiber 2g, Total Sugar 16g, (Incl. 6g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%