Recipes
Apple-Pecan Tart
12 servings
1 hour total (Active 15 minutes)
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Ingredients
- ¾ cup lite frozen whipped topping
- 2 large sweet apples
- 1 ½ cups chunky applesauce
- 2 tablespoons maple syrup, divided
- ⅓ cup raisins
- 2 teaspoons apple pie spice, divided
- ⅔ cup pecan pieces
- ¾ cup graham cracker crumbs
- ⅛ teaspoon kosher salt
Steps
- Preheat oven to 350°F. Set whipped topping out to thaw. Peel apples and cut into bite-size cubes (2 cups), then combine with applesauce, 1 tablespoon maple syrup, raisins, and ½ teaspoon apple pie spice. Set aside.
- Place pecans in food processor bowl; blend until creamy and sticking to sides of bowl. Combine with graham cracker crumbs, salt, 1 teaspoon apple pie spice, and remaining 1 tablespoon maple syrup, using fingertips to blend. Reserve ⅓ cup mixture.
- Press remaining pecan mixture in bottom and up sides of tart pan (or pie pan); bake 5 minutes. Spoon apple mixture into crust and bake 25 minutes. Top with reserved pecan mixture and bake 8–10 more minutes until apples are tender.
- Combine remaining ½ teaspoon apple pie spice with whipped topping. Let tart stand 10 minutes to cool. Serve with whipped topping.
Amount per 1⁄12 recipe serving: Calories 140, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 45mg, Total Carb 23g, Fiber 2g, Total Sugar 16g, (Incl. 6g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%