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Apple Cider Turkey Gravy
Recipes Apple Cider Turkey Gravy
12 servings
15 minutes total
Ingredients
  • 1 ½ cups turkey (or chicken) stock
  • 1 ½ cups spiced apple cider
  • 2 tablespoons cornstarch
  • ¼ cup turkey drippings (or unsalted butter)
  • ¼ teaspoon poultry seasoning
Steps
  1. Pour stock and cider into large saucepan; bring to a boil on medium. Combine cornstarch and drippings; whisk until smooth.
  2. Reduce heat to low. Drizzle cornstarch mixture into stock mixture, whisking to blend; simmer 1–2 minutes until thickened. Stir in poultry seasoning. Serve.

Amount per 1⁄12 recipe serving: Calories 60, Total Fat 4.5g, Sat Fat 1.5g, Chol 5mg, Sodium 65mg, Total Carb 5g, Total Sugar 4g, Protein 1g, Potassium 2%