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Apple Cider Pie
Recipes
Apple Cider Pie
8 servings
2 hours, 55 minutes total (Active 30 minutes)

Ingredients

  • 8 oz frozen whipped topping
  • 1 frozen deep-dish piecrust
  • 2 cups apple cider
  • 4 tablespoons apple butter, divided
  • ¾ cup sugar
  • ¼ teaspoon kosher salt
  • 4 large eggs
  • ¾ cup sour cream, divided

Steps

    1. Set whipped topping out to thaw; preheat oven to 350°F. Place piecrust pan on baking sheet; bake 5 minutes.
    2. Place cider in medium saucepan on medium. Bring to a simmer; cook 10–15 minutes until reduced by one-half. Remove from heat, then stir in 2 tablespoons apple butter.
    3. Whisk sugar, salt, eggs, and ½ cup sour cream until blended. Pour cider mixture slowly into sour cream mixture, whisking continuously until blended, then pour mixture into piecrust.
    4. Bake 35–40 minutes until crust is golden and center is set and 160°F. Let stand to cool 30 minutes, then chill completely (about 1 hour).
    5. Combine whipped topping with remaining ¼ cup sour cream and 2 tablespoons apple butter until blended. Cut pie; serve slices with whipped topping mixture.

Amount per ⅛ recipe serving: Calories 430, Total Fat 24g, Sat Fat 10g, Trans Fat 0g, Chol 110mg, Sodium 170mg, Total Carb 47g, Fiber 0g, Total Sugar 37g, (Incl. 27g Added Sugars), Protein 5g, Vitamin D 6%, Calc 2%, Iron 6%, Potassium 2%