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Recipes
Andouille Sausage and Chicken Pizza
12 servings
30 minutes total
Ingredients
  • Nonstick aluminum foil
  • 2 fully cooked pizza crusts (about 10 oz)
  • 4 green onions
  • 3 links Cajun-style andouille sausage (about 9 oz)
  • 1 package fully cooked chicken breast strips (8–10 oz)
  • ¾ cup Alfredo sauce
  • 2 teaspoons Cajun seasoning
  • ½ cup hot pepper sauce (+ additional, optional for serving)
  • 1 (8 oz) package tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
  • 2 cups shredded cheddar Jack cheese
Steps
  1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (¼ cup) and sausage (2 cups) thinly. Chop chicken coarsely (2 cups).
  2. Combine Alfredo, seasoning, and hot sauce; spread even amount on each pizza crust, then top with sausage, chicken, trinity mix, and cheese. Bake 12–15 minutes until crusts are golden and chicken is 165°F.
  3. Top pizzas with green onions and additional hot sauce, if using. Cut each pizza into 6 wedges; serve.

Amount per 1⁄12 recipe serving: Calories 220, Total Fat 10g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 1020mg, Total Carb 15g, Fiber 1g, Sugars 1g, Protein 15g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%