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Air Fryer Apple, Bacon, and Cheddar Roll Ups
Recipes
Air Fryer Apple, Bacon, and Cheddar Roll Ups
8 servings
1 hour, 10 minutes total (Active 30 minutes)

Ingredients

  • 1 medium Honeycrisp Apple
  • 8 slices Nature's Own Butterbread
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • ¼ teaspoon sugar
  • 4 slices cheddar cheese
  • ½ cup cooked bacon pieces
  • ½ cup all-purpose flour
  • ½ cup egg substitute
  • ½ cup seasoned bread crumbs
  • Pam Original No-Stick Cooking Spray

Steps

    1. Core apple and cut into thin slices, then into matchsticks. Remove crusts from bread; roll out bread until thin. Combine mayonnaise, mustard, lemon juice, and sugar; whisk to blend. Cut cheese in half.
    2. Spread about 1 teaspoon mayonnaise sauce on each slice of bread, leaving narrow border around edge. Top each slice with 1 piece cheese, 1 tablespoon bacon pieces, and even amount apples. Roll up tightly to seal.
    3. Place flour, egg substitute, and bread crumbs in three separate shallow dishes. Dip each roll in flour, coating all sides; tap off excess. Dip into egg, letting excess drip off, then roll in bread crumbs, pressing with fingers to adhere (wash hands). Arrange seam-side down on baking sheet. Freeze 30 minutes or until firm, but not frozen.
    4. Meanwhile, preheat air fryer to 375°F. Coat roll ups with cooking spray, then arrange ½ inch apart in air fryer basket. Cook 8–10 minutes, flipping halfway through cook time, until coating is golden and crisp and cheese is gooey. Serve with remaining mayonnaise sauce on the side.
    Note: Air fryers vary; adjust time as needed.
Chefs Tip: Roll ups can be made ahead. Freeze after air frying in step 4 for a quick snack at a later time. Thaw and microwave on HIGH 2–3 minutes when ready to serve.

Amount per ⅛ recipe serving: Calories 430, Total Fat 28g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 780mg, Total Carb 31g, Fiber 2g, Sugars 3g, Protein 12g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%