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October is National Seafood Month, and it’s the perfect time to add a seafood twist to your favorite meals and fall in love with the nutritional benefits of seafood. From fresh, never-frozen finfish to conveniently frozen favorites, we have plenty of sustainably sourced seafood to swap and enjoy.

Browse fish

Try our Avocado-Lime Shrimp Tacos or our Teriyaki-Glazed Fish and Stir-Fry Vegetables. They’re great ways to let seafood give familiar recipes a whole new taste.