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A
- Acesulfame K (acesulfame potassium)
- Acetylated esters of mono- and diglycerides
- Ammonium chloride
- Anisole
- Artificial colors (azo dyes, certified colors, food coloring)
- Artificial flavors
- Aspartame
- Astaxanthin (Natural Astaxanthin is acceptable)
- Autolyzed yeast extract
- Azodicarbonamide (ADA)
B
- Benzaldehyde
- Benzoates (sodium and potassium)
- Benzoyl peroxide
- Benzyl alcohol
- Bisulfates (sodium and potassium)
- Bisulfites (added; metabisulfite, potassium, sodium)
- Bleached flour
- Bromate (bromated flour, calcium, and potassium)
- Brominated vegetable oil (BVO)
- Butylated hydroxyanisole (BHA)
- Butylated hydroxytoluene (BHT)
C
- Calcium bromate
- Calcium peroxide
- Calcium propionate
- Calcium sorbate
- Calcium stearoyl-2-lactylate
- Caprenin
- Caramel color (organic is acceptable)
- Carmine (cochineal)
- Carrageenan
- Crystalline fructose
- Cyclamates
- Cysteine (L-cysteine, as an additive for bread products)
D
- DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
- Diacetyl
- Dimethylpolysiloxane
- Dioctyl sodium sulfosuccinate (DSS)
- Disodium guanylate (GMP)
- Disodium inosinate (IMP)
- Disodium ribonucleotides
E
- Erythorbic acid
- Ethoxylated mono and diglycerides (EMG)
- Ethyl vanillin
- Ethylenediaminetetraacetic acid (EDTA, disodium and disodium calcium)
- Ethoxyquin
H
- High fructose corn syrup (HFCS, glucose-fructose syrup, isoglucose)
- Hydrogenated oils
L
- Lactylated esters of mono- and diglycerides
M
- Methyl silicone
- Methylene chloride (chloromethane)
- Microparticulated whey protein (Simplesse)
- Monosodium glutamate (sodium glutamate, MSG)
N
- Natamycin
- Neotame
- Nitrates (sodium and potassium)
- Nitrites (sodium and potassium)
P
- Parabens
- Partially hydrogenated oils
- Polydextrose
- Polysorbates
- Potassium bromate
- Potassium sorbate
- Propionates (calcium and sodium)
- Propyl gallate
- Propylene oxide
S
- Saccharin (calcium and potassium)
- Salatrim
- Smoke flavoring (natural smoke flavoring is acceptable)
- Sodium aluminum phosphate
- Sodium aluminum sulfate
- Sodium diacetate
- Sodium lauryl sulfate
- Sodium propionate
- Sodium stearoyl lactylate (sodium stearoyl 2 lactylate)
- Sodium tripolyphosphate
- Sorbic acid
- Sucralose
- Sucroglycerides
- Sucrose esters
- Sucrose polyester (Olestra, Olean)
- Sulfites (acceptable if naturally occurring; ammonium sulfite, potassium sulfite, sodium sulfite)
- Sulfur dioxide (allowed only in wine made with organic grapes when sulfite concentration is <100 ppm)
T
- Tagatose
- Tertiary butylhydroquinone (TBHQ)
V
- Vanillin