All GreenWise supplements are made without these ingredients:
A
- 2-Propanone (Acetone)
- Acesulfame-K (Acesulfame-Potassium)
- Activated Charcoal
- Advantame
- Aluminum Glycinate
- Aluminum Hydroxide
- Ammonium Chloride
- Apricot Kernel/Extract
- Artificial Colors (red #3, red #40, yellow #5, yellow #6, blue #1, blue #2, green #3)
- Artificial Fats
- Artificial Flavors
- Artificial Preservatives
- Artificial Sweeteners
- Aspartame (Equal)
- Astaxanthin (Artificial)
- Astaxanthin (Natural)
- Azodicarbonamide
B
- BHA (Butylated Hydroxyanisole)
- BHA (Butylated Hydroxytoluene)
- Bisulfate
- Bleached Flour
- Bromated Flour (Calcium Bromate, Potassium Bromate, Sodium Bromate)
- Brominated Vegetable Oil (BVO)
- BST (Bovine Somatotropin)
C
- Calcium Bentonite
- Calcium Bromate
- Calcium Disodium EDTA, Copper Disodium EDTA, Disodium Calcium EDTA, Disodium Dihydrogen EDTA, Disodium EDTA, Trisodium EDTA
- Calcium Hydroxide
- Calcium Peroxide
- Calcium Propionate
- Calcium Saccharin (Sweet ’n Low, Sweet Twin, Necta Sweet, Sodium Saccharin, and Acid Saccharin)
- Calcium Sorbate
- Canthaxanthine
- Caprocaprylobehenin (Caprenin)
- Caramel Color
- Carmine (Cochineal, Crystal Lake)
- Carrageenan (Chondrus Crispu)
- Certified Colors
- Chlorphenesin
- Citrus Red No. 2
- Croscarmellose Sodium
- Cyclamates
D
- DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono- and Diglycerides)
- Diacetyl (Alpha-Diketone or 2,3-Butanedione)
- Dimethylpolysiloxane
- Dioctyl Sodium Sulfosuccinate (DSS) – Pharmaceutical name is Docusate
- Disodium 5-Ribonucleotides
- Disodium Guanylate (GMP)
- Disodium Inosinate (IMP)
- dl-alpha-tocopherol
- dl-alpha-tocopheryl acetate
E
- Equal (see Aspartame)
- Erythrosine (Red Dye #3)
- Ethoxyquin
- Ethyl Acrylate (Synthetic/Natural)
- Ethyl Vanillin
- Ethylene Oxide (Oxirane)
- Eugenyl Methyl Ether (Synthetic)
- EverSweet (Could be labeled in the US as steviol glycosides, or Reb M and Reb from Cargill)
F
- FD&C colors
- FD&C Blue No. 1 (Acid Blue 9, Brilliant Blue, FD&C Blue No. 1-Calcium Lake, B1, Coal Tar Dye)
- FD&C Blue No. 2 (Indigo Blue or Indigotine)
- FD&C Green No. 3
- FD&C Red No. 2, FD&C Red No. 40 (Allura Red, Allura Red AC, C.I. 16035, and C.I. Food Red 17)
- FD&C Yellow No. 5 (Tartrazine, E102, C.I. 19140, Acid Yellow 23, and Food Yellow 4)
- FD&C Yellow No. 6 (Sunset Yellow)
- Ferric Oxide
G
- Glucose-Fructose Syrup (name of High-Fructose Corn Syrup in the UK)
H
- Hepta-Esters of Sucrose
- Hexane
- High-Fructose Corn Syrup
- Hijiki
- Hydrogenated Oil
- Hydrogenated Starch Hydrolysate (Corn Syrup, Hydrogenated, Hydrogenated Corn Syrup)
- Hydrogenated/Partially Hydrogenated Oil (source of trans fats)
I
- Iron Oxide
K
- Kratom
M
- Ma Huang (ephedra, yellow horse, yellow astringent)
- Monosodium Glutamate (MSG)
- Myrcene
- Neotame
N
- Nitrates/Nitrites (synthetic)
- NutraSweet
O
- Olestra
- Orange B
P
- Parabens (methyl, propyl, butyl, etc.)
- Perflouroishohexane
- Polydextrose
- Polysorbates (60, 80, etc.)
- Polyvinylpyrrolidone
- Potassium Benzoate
- Potassium Bisulfite
- Potassium Metabisulfite (see also Potassium Bisulfite & Sulfites) (okay in wine, meat, cider)
- Potassium Nitrate or Nitrite
- Propyl Gallate (E310)
- Propylene Glycol
- Pulegone
- Pyridine
R
- rBGH (Recombinant Bovine Growth Hormone)
S
- Saccharin
- Salatrim (short and long chain acyl triglyceride molecule)
- Simplesse (microparticularized whey protein)
- Sodium Aluminum Phosphate
- Sodium Aluminum Sulfate
- Sodium Benzoate
- Sodium Bisulfite
- Sodium Diacetate
- Sodium Ferrocycanide
- Sodium Glutamate
- Sodium Metabisulfite Food Additive
- Sodium Nitrate/Nitrite
- Sodium Propionate
- Sodium Saccharin
- Sodium Sulfate
- Sodium Sulfite (okay in wine, meat, cider)
- Solvent Extracted Oils (as stand-alone ingredient), Single-Ingredient Oils (except grapeseed oil)
- Sorbic Acid
- Sucralose (Splenda)
- Sucroglycerides
- Sucrose Esters (Hepta-Esters of Sucrose)
- Sucrose Polyester (Olestra, Olean)
- Sulfites (Sulfur dioxide), acceptable if naturally occurring, e.g., vinegar, (see also Potassium Bisulfite & Potassium Metabisulfite), (okay in wine, meat, cider)
- Sulfur Dioxide (allowed only in wine labeled “made with organic grapes,” when total sulfite concentration is less than or equal to 100 ppm)
- Sweet ’n Low (see Saccharin)
- Synthetic Vanillin
T
- Talc (Talcum Powder)
- Tartrazine (E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and Trisodium 1-4-5-Pyrazolone-3-Carboxylate)
- TBHQ (Tert-Butylhydroquinone, Tertiary Butylhydroquinone, Butylated Hydroxyanisol)
- Thiodipropionic Acid
- Titanium Dioxide
- Toluene
- Trans Fatty Acids
- Trans Fats (also known as Partially Hydrogenated Oil)
- Trehalose