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All GreenWise supplements are made without these ingredients:

A

  • 2-Propanone (Acetone)
  • Acesulfame-K (Acesulfame-Potassium)
  • Activated Charcoal
  • Advantame
  • Aluminum Glycinate
  • Aluminum Hydroxide
  • Ammonium Chloride
  • Apricot Kernel/Extract
  • Artificial Colors (red #3, red #40, yellow #5, yellow #6, blue #1, blue #2, green #3)
  • Artificial Fats
  • Artificial Flavors
  • Artificial Preservatives
  • Artificial Sweeteners
  • Aspartame (Equal)
  • Astaxanthin (Artificial)
  • Astaxanthin (Natural)
  • Azodicarbonamide

B

  • BHA (Butylated Hydroxyanisole)
  • BHA (Butylated Hydroxytoluene)
  • Bisulfate
  • Bleached Flour
  • Bromated Flour (Calcium Bromate, Potassium Bromate, Sodium Bromate)
  • Brominated Vegetable Oil (BVO)
  • BST (Bovine Somatotropin)

C

  • Calcium Bentonite
  • Calcium Bromate
  • Calcium Disodium EDTA, Copper Disodium EDTA, Disodium Calcium EDTA, Disodium Dihydrogen EDTA, Disodium EDTA, Trisodium EDTA
  • Calcium Hydroxide
  • Calcium Peroxide
  • Calcium Propionate
  • Calcium Saccharin (Sweet ’n Low, Sweet Twin, Necta Sweet, Sodium Saccharin, and Acid Saccharin)
  • Calcium Sorbate
  • Canthaxanthine
  • Caprocaprylobehenin (Caprenin)
  • Caramel Color
  • Carmine (Cochineal, Crystal Lake)
  • Carrageenan (Chondrus Crispu)
  • Certified Colors
  • Chlorphenesin
  • Citrus Red No. 2
  • Croscarmellose Sodium
  • Cyclamates

D

  • DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono- and Diglycerides)
  • Diacetyl (Alpha-Diketone or 2,3-Butanedione)
  • Dimethylpolysiloxane
  • Dioctyl Sodium Sulfosuccinate (DSS) – Pharmaceutical name is Docusate
  • Disodium 5-Ribonucleotides
  • Disodium Guanylate (GMP)
  • Disodium Inosinate (IMP)
  • dl-alpha-tocopherol
  • dl-alpha-tocopheryl acetate

E

  • Equal (see Aspartame)
  • Erythrosine (Red Dye #3)
  • Ethoxyquin
  • Ethyl Acrylate (Synthetic/Natural)
  • Ethyl Vanillin
  • Ethylene Oxide (Oxirane)
  • Eugenyl Methyl Ether (Synthetic)
  • EverSweet (Could be labeled in the US as steviol glycosides, or Reb M and Reb from Cargill)

F

  • FD&C colors
  • FD&C Blue No. 1 (Acid Blue 9, Brilliant Blue, FD&C Blue No. 1-Calcium Lake, B1, Coal Tar Dye)
  • FD&C Blue No. 2 (Indigo Blue or Indigotine)
  • FD&C Green No. 3
  • FD&C Red No. 2, FD&C Red No. 40 (Allura Red, Allura Red AC, C.I. 16035, and C.I. Food Red 17)
  • FD&C Yellow No. 5 (Tartrazine, E102, C.I. 19140, Acid Yellow 23, and Food Yellow 4)
  • FD&C Yellow No. 6 (Sunset Yellow)
  • Ferric Oxide

G

  • Glucose-Fructose Syrup (name of High-Fructose Corn Syrup in the UK)

H

  • Hepta-Esters of Sucrose
  • Hexane
  • High-Fructose Corn Syrup
  • Hijiki
  • Hydrogenated Oil
  • Hydrogenated Starch Hydrolysate (Corn Syrup, Hydrogenated, Hydrogenated Corn Syrup)
  • Hydrogenated/Partially Hydrogenated Oil (source of trans fats)

I

  • Iron Oxide

K

  • Kratom

M

  • Ma Huang (ephedra, yellow horse, yellow astringent)
  • Monosodium Glutamate (MSG)
  • Myrcene
  • Neotame

N

  • Nitrates/Nitrites (synthetic)
  • NutraSweet

O

  • Olestra
  • Orange B

P

  • Parabens (methyl, propyl, butyl, etc.)
  • Perflouroishohexane
  • Polydextrose
  • Polysorbates (60, 80, etc.)
  • Polyvinylpyrrolidone
  • Potassium Benzoate
  • Potassium Bisulfite
  • Potassium Metabisulfite (see also Potassium Bisulfite & Sulfites) (okay in wine, meat, cider)
  • Potassium Nitrate or Nitrite
  • Propyl Gallate (E310)
  • Propylene Glycol
  • Pulegone
  • Pyridine

R

  • rBGH (Recombinant Bovine Growth Hormone)

S

  • Saccharin
  • Salatrim (short and long chain acyl triglyceride molecule)
  • Simplesse (microparticularized whey protein)
  • Sodium Aluminum Phosphate
  • Sodium Aluminum Sulfate
  • Sodium Benzoate
  • Sodium Bisulfite
  • Sodium Diacetate
  • Sodium Ferrocycanide
  • Sodium Glutamate
  • Sodium Metabisulfite Food Additive
  • Sodium Nitrate/Nitrite
  • Sodium Propionate
  • Sodium Saccharin
  • Sodium Sulfate
  • Sodium Sulfite (okay in wine, meat, cider)
  • Solvent Extracted Oils (as stand-alone ingredient), Single-Ingredient Oils (except grapeseed oil)
  • Sorbic Acid
  • Sucralose (Splenda)
  • Sucroglycerides
  • Sucrose Esters (Hepta-Esters of Sucrose)
  • Sucrose Polyester (Olestra, Olean)
  • Sulfites (Sulfur dioxide), acceptable if naturally occurring, e.g., vinegar, (see also Potassium Bisulfite & Potassium Metabisulfite), (okay in wine, meat, cider)
  • Sulfur Dioxide (allowed only in wine labeled “made with organic grapes,” when total sulfite concentration is less than or equal to 100 ppm)
  • Sweet ’n Low (see Saccharin)
  • Synthetic Vanillin

T

  • Talc (Talcum Powder)
  • Tartrazine (E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and Trisodium 1-4-5-Pyrazolone-3-Carboxylate)
  • TBHQ (Tert-Butylhydroquinone, Tertiary Butylhydroquinone, Butylated Hydroxyanisol)
  • Thiodipropionic Acid
  • Titanium Dioxide
  • Toluene
  • Trans Fatty Acids
  • Trans Fats (also known as Partially Hydrogenated Oil)
  • Trehalose