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Smokehouse selections: Just pick up and take home.

St. Louis-Style Ribs: Slowly smoked for up to 6 hours over oak wood chips while coated in ancho chili spices.

Traditional Split Chicken: Glazed with coriander and fennel spices, brown sugar, garlic, and onion while slowly smoked for up to 6 hours over applewood chips.

Pulled Pork: Seasoned with paprika, brown sugar, chopped garlic, and onion while slowly smoked for up to 12 hours over oak wood chips.

Sides: So many delicious choices, so little room on the plate.

  • Macaroni and Cheese
  • Sweet Potato Wedges
  • Seasoned Potato Wedges
  • Onion Rings
  • Breaded Okra
  • Corn Nuggets
  • Collard Greens
  • Green Beans
  • Old-Fashioned Baked Beans
  • Smokehouse Baked Beans

Bread: Say Aloha to a fluffy King’s Hawaiian roll or Howdy to Southern-style cornbread.

Sauces: Choose from 4 unique tastes:

  • Traditional Sweet and Spicy
  • Carolina-Style Mustard
  • Sweet and Tangy Vinegar
  • Alabama-Style White

 

Individual Meals

barbecue ribs dinner Dinner is done.
Our smokehouse is your smokehouse. Don't forget the extra napkins. Individual meals come with 2 sides, choice of cornbread or King's Hawaiian roll, and choice of sauce.

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Meals for 4

pulled pork dinner All your family favorites.
Tell your family to make room for seconds. Hearty portions all around. Family meals come with two 16-oz sides, choice of cornbread or King's Hawaiian rolls, and choice of 4 sauces.

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Build Your Own Meal

barbecue chicken dinner Smokehouse taste. Your way.
In the mood for ribs and chicken? Or chicken and pulled pork? Maybe a dish with three sides? Mix and match for the perfect plate.

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Go Big

Smoked ribs Feed the block.
Big gatherings are everyday easy with ribs, pork, and chicken available in our Deli. No need to order ahead.