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Williamette Valley Vineyards Pinot Noir, Willamette Valley, Estate
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Est. 1983. Our three estate vineyards are located on the iron rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation. Each of these three sites reflect a distinct sense of place that blend to create a Pinot Noir with wonderful perfume, richness of mouthfeel, complexity and balance. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. This high quality is gently made and may have some sediment, please carefully pour or decant. Technical: Pinot Noir Clones: Dijon 113, 114, 115, 667, 777 Pommard and Wadenswil. Soil Type: Jory (iron rich volcanic), Nekia (shallow, iron rich volcanic), Laurelwood (windblown, glacial loess), including Pisolites and Missoula Flood sediment. Barrel Regiment: 10 months in French Oak, 10% new, 90% neutral. Barrels Produced: 540. Harvest: September 10 - October 19, 2020. Brix at Harvest: 23.4 degrees. Peak Drinkability: 2022-2028. All of our vineyards are certified sustainable - LIVE (Low Input Viticulture and Enology) and salmon-safe. LIVE certified sustainable wine. Salmon safe.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.