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White Lily Flour, Bleached, Enriched, Self-Rising
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Delicious baking from scratch is at your fingertips with White Lily Self-rising flour. A southern tradition since 1883, this White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits, pastries and bread loaves.