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Walkerswood Jerk Seasoning, Jamaican, Traditional, Mild
Walkerswood Jerk Seasoning, Jamaican, Traditional, Mild
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Product details For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables.
Additional info
Refrigerate after opening.