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Vermont Creamery Goat Cheese, Bonne Bouche, Ash-Ripened
Vermont Creamery Goat Cheese, Bonne Bouche, Ash-Ripened
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Product details Ash-ripened, loved by all. Bonne Bouche is French for "Good Mouthful." As Bonne Bouche ages, this ash-ripened goat's milk cheese becomes creamy and more robust in flavor
Additional info
Pairing: Prosecco, hard, cider, lemon chutney, fresh figs. Serving & Staring: Enjoy at room temperature. Keep in refrigerator in packaging.