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Vermont Creamery Goat Cheese, Bijou
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Product details
Handcrafted by our dedicated cheesemakers, Bijou is our smallest aged goats’ cheese. Made with goat's milk from family farms in Vermont and Canada, bijou is fresh and delicate when young and becomes softer and more robust as it ages. Certified B Corporation.
Additional info
Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Serving: Enjoy at room temperature. Storing: Keep refrigerated in container.