This is the main content.
Vermont Creamery Cremont Cheese, Cow & Goat Milk, Double-Cream
Vermont Creamery Cremont Cheese, Cow & Goat Milk, Double-Cream
{{ slotProps.actionTitle }}
Product details Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Tasting: Creamy, nutty, complex, wrinkled rind. Certified B Corporation.
Additional info
Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container.