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Vanilla Almond Cream Cake

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Product details

Almond-flavored vanilla cake iced in whipped topping and filled with European cream. Garnished with toasted almonds and fresh strawberries.

Serves 6-8

24 Hours Advance Notice Required If the item is needed sooner, please call your Publix store.


Nutrition info

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Allergen information

Ingredients

Chantilly Cream(Cream{Cream,Milk, Carrageenan}, Sugar, Water, Coconutoil, Glucose, Cornstarch-Modified, Citrusfiber{Citrus Fiber, Guar Gum}, Natural Custard Flavor, Natural Vanilla Flavor, Annatto Color), Sugar, Water, Bleached Enrichedflour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Hydrogenated Vegetable Oil(Palm, Palm Kernel, Coconut &/Orcottonseed), Almonds, Eggs, Soy Oil, Bleached Wheat Flour, Corn Syrup, Milk, Strawberries, Cream, Palm Oil, Nonfat Milk, Eggwhite, Dextrose, Leavening (Sodium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Salt, Sodium Stearoyl Lactylate, Mono-&Diglycerides, Cornstarch, Natural & Artificialflavor, Natural Almond Extract (Water, Ethyl Alcohol, Natural Flavor), Sodium Caseinate, Polysorbate 60, Soy Lecithin,Sorbitanmonostearate, Gums (Carbohydrate, Xanthan,Guar, Cellulose), Color (Beta Carotene, Yellow Corn Meal, Spices {Turmeric,Annatto},Soy Oil), Fruit Glaze Stabilizer (Sugar,Pectin, Sodium Alginate, Carrageenan, Potassium Sorbate, Tricalcium Phosphate,Sodiumcitrate),Fruit Flavor(Propylene Glycol,Natural Flavors),Citric Acid Anhydrous.

Allergens

Contains Milk,Eggs,Wheat,Soy, And Almonds.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT, SESAME. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.