You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
Cooking Instructions: Skillet: Heat 1 Tbsp olive oil and add frozen Eggplant Cutlets. Cook on each side for 2 minutes until golden brown. Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets on a baking sheet and bake for 10-12 minutes. Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets in a single layer on a baking sheet and bake for 8-10 minutes. Deep Fryer: Use caution - ice crystals on frozen foods may cause splattering when added to hot oil. Deep fry at 350 degrees F (180 degrees C) 2-3 minutes until golden brown. Microwave: Cook on high for 2-3 minutes. Cook fully before enjoying. Due to differences in appliances, heating times may vary. Enjoy Tuscanini Eggplant Cutlets in your favorite recipes such as Eggplant Parmesan or Eggplant Sandwich. Keep frozen.