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Tuscanini Eggplant Cutlets, Crispy Breaded
Tuscanini Eggplant Cutlets, Crispy Breaded
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Product details Heat & serve. Pre-fried. Ready in minutes. Nothing artificial.
Additional info
Cooking Instructions: Skillet: Heat 1 Tbsp olive oil and add frozen Eggplant Cutlets. Cook on each side for 2 minutes until golden brown. Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets on a baking sheet and bake for 10-12 minutes. Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets in a single layer on a baking sheet and bake for 8-10 minutes. Deep Fryer: Use caution - ice crystals on frozen foods may cause splattering when added to hot oil. Deep fry at 350 degrees F (180 degrees C) 2-3 minutes until golden brown. Microwave: Cook on high for 2-3 minutes. Cook fully before enjoying. Due to differences in appliances, heating times may vary. Enjoy Tuscanini Eggplant Cutlets in your favorite recipes such as Eggplant Parmesan or Eggplant Sandwich. Keep frozen.