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Tuscan Boule Loaf

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Nutrition info

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Nutritional facts

Allergen information

Ingredients

Enriched Flour (Wheat Flour,Niacin, Reduced Iron, Ascorbic Acid Addedas Dough Conditioner,Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water,Semolina, Salt, Cultured Wheat Flour, Cultured Rye Flour,Malted Barley Flour,Yeast,Acetic Acid).

Allergens

Contains Wheat.Reheating Instructions: Heat Inoven At400f For 6 - 8 Minutes.Nutrition Facts Servings: 10, Serv Size1/10 Loaf (1.9oz),Amount Per Serving:Calories 130,Total Fat 1g(1%Dv),Satfat 0g(0%Dv),Trans Fat 0g,Cholest 0mg(0%Dv),Sodium 350mg(15%Dv),Total Carb 25g(9%Dv),Fiber <1g(3%Dv),Total Sugars 0g(Inclu 0gadded Sugars,0% Dv),Protein 5g,Vit D(0%Dv)Calcium(0%Dv),Iron(10%Dv),Potas(0%Dv).

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT, SESAME. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.