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The Good Bean Smoky Chipotle, Mexican, Medium Spicy
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Product details
Our pinto beans with smoky chipotle are inspired by the lively markets of Puebla Mexico where I found heaping piles of chiles and welcoming smiles everywhere I turned. This dish is bursting with the flavor of chipotle--a smoked, dried chile that is fruity and warm (but not super spicy), stewed tomatoes and a medley of spices and herbs, slowly simmered with our American-grown pinto beans to create a dish that will warm your body and spirits. And, as always, our food is packed with protein & fiber, and is gluten-free. We hope you enjoy it!
Additional info
Heating Instructions: Stove Top: Boil unopened pouch in water for 5 minutes. Microwave: Tear pouch open halfway. heat on high for 90 seconds. Caution: Pouch will be hot! Pick up & hold onto sides after heating. Do not use on oven. Refrigerated after opening. Do not consume if pouch is leaking or swollen. Serve with rice or tortillas for a complete meal in minutes!