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TGI Fridays Potato Skins, Cheddar & Bacon, Loaded
TGI Fridays Potato Skins, Cheddar & Bacon, Loaded
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Product details Potato skins stuffed with cheddar cheese and applewood smoked bacon. Cook thoroughly. Make any night a friday. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.fridaysinyourfreezer.com. SmartLabel: Scan for more food information. Call 1-800-457-9810. For more food information. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
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Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 22 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Air fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.