You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
TGI Fridays Potato Skins, Cheddar & Bacon, Loaded
{{ slotProps.actionTitle }}
Product details
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Cook thoroughly. Make any night a friday. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.fridaysinyourfreezer.com. SmartLabel: Scan for more food information. Call 1-800-457-9810. For more food information. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Additional info
Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 22 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Air fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.