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Taco Bell Craving Kit, Crunchwrap Supreme
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Product details
Crunchwrap Kit: 4 12-inch flour tortillas; cheese sauce; 4 crunchy tostada shells; taco seasoning. Per 1/4 Package (Unprepared): 560 calories; 6 g sat fat (29% DV); 1620 mg sodium (70% DV); 5 g total sugars. See side panel for prepared nutrition. 4 servings. Kraftheinzcompany.com Scan for easy tips & tricks! SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinzcompany.com. 1-800-695-8226.
Additional info
Directions: Ingredients You Bring: For 4 Servings: 1 lb. lean ground beef; sour cream; chopped lettuce; diced fresh tomatoes; cooking spray. 1. Brown meat in skillet; drain. Stir in seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min. stirring occasionally. Meanwhile, heat oven to 300 degrees F. Place tostadas on baking sheet and bake 3 min. or until warmed. Prepare lettuce and tomato. Caution: Do not heat tostadas in toaster oven due to possible fire risk. To Assemble Crunchwrap: 2. Spoon about 1/2 cup seasoned beef onto the center of the flour tortilla. Spread about 1 tbsp. (about a thumb size dollop) of cheese sauce on tostada. Place tostada, cheese side down over seasoned beef. Note: Place remaining meat filling in a covered container and store in refrigerator for up to 2 days for another use. 3. On the other side…Spread tostada with about 1 tbsp. of sour cream. Top with shredded lettuce and diced tomatoes. Caution: Do not put cheese sauce pouch in microwave. 4. Fold bottom edge of the tortilla up to center of lettuce topped tostada. Fold the bottom right tortilla point towards center. Continue folding tortilla points towards center, enclosing the tostada - 6 folds. 5. Spray large clean skillet with cooking spray. Place filled wrap, folder side down, into skillet. Cook over medium heat 1-2 min. on each side or until golden brown. Repeat the assembly with remaining ingredients to make additional wraps. Makes 4 servings. Add your protein & toppings of choice. Tear across to open.