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Sweet Loren's Cookie Dough, Less Sugar, Chocolate Chunk
Sweet Loren's Cookie Dough, Less Sugar, Chocolate Chunk
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Product details Certified gluten free. gfco.org. Gluten free. Dairy free. Allergen Free (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean). Certified vegan. Vegan.org. Peanut/tree nut free. 40% less sugar (Than the leading brands of cookie dough). (Contains 6 g of sugar compared to an average of 11 g for the leading brands on an equal weight basis. Non-GMO Project verified. nongmoproject.org. Bake one or all. The perfect cookie does exist! Better tasting, better-for-you, conveniently packaged, and allergen friendly so everyone can enjoy. I created Sweet Loren's after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. Xo - Love. sweetlorens.com. Scan for giveways, recipes and insider news! Contact us at hello(at)sweetlorens.com. (at)sweetiorens. Visit sweetlorens.com to learn more. Women Owned Enjoy other delicious Sweet Loren's products, including our refrigerated puff pastry & pizza dough. You can also find our new breakfast biscuits in the packaged cookie aisle! Puff Pastry. Thin Pizza Crust.
Additional info
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit for 5 minutes on baking sheet - cookies continue to bake as they cool. Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).