Success Quinoa, Tri-Color, Boil-in-Bag

Product details

You don’t have to know how to pronounce quinoa to enjoy its light, nutty flavor (it’s “Keen-wa” by the way). Success Tri-Colored Quinoa is a blend of white, red, and black quinoa grown in Peru. This “superfood” whole grain seed is naturally packed with protein, all nine essential amino acids, and is a good source of fiber and folic acid. Use it for a quick breakfast idea by adding honey or brown sugar or stir it in your favorite salad dressing for a quick side-dish recipe. Our variety cooks in just 10 minutes for perfect fluffy quinoa every single time. Success Quinoa is Non-GMO Project Verified, Certified Gluten Free, and Kosher Certified.

Additional info

Cooking Directions: (Each bag makes about 1 1/2 cups). Stove: 1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of quinoa. Bring water to a boil. Boil uncovered 10 minutes (For fluffier quinoa cook 1-2 minutes more). Use 3 quarts of water for 2-4 bags of quinoa. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty quinoa into serving dish. Fluff with fork and add desired seasonings. Microwave: 1. In a 2-quart microwave-safe bowl, submerge 1 bag of quinoa in about 4 cups of water. Microwave on high for 15 minutes (For fluffier quinoa cook 1-2 minutes more). We do not recommend using the microwave to cook multiple bags. Note: Microwave ovens vary. Cooking times are approximate. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty quinoa into serving dish. Fluff with fork and add desired seasonings. Cooked success quinoa can sit in hot water with the heat off for up to 30 minutes. Tear.