All stores will close at 9 p.m. on New Year's Eve and will have adjusted hours on New Year's Day.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
Product details
100% grass fed and grass finished. Raised on open pastures; never raised in feedlots. Never administered antibiotics or growth hormones. Agriculturally sustainable and environmentally friendly. Born and raised in the USA by family farmers. From American pastures. US inspected and passed by Department of Agriculture. Good for the cattle, the Earth and you. Because you care and we do, too, Strauss Grass Fed Beef cattle are born and sustainably raised in the USA. Our cattle are 100% grass fed and finished - and are never administered growth hormones or antibiotics. From American pastures. Nature gives. We accept. Scan QR code for information & delicious recipe ideas, or visit us online at www.freeraised.com. Born, raised & harvested in the USA.
Additional info
Keep refrigerated below 40% at all times. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.