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Stouffer's Pizzas, French Bread, Pepperoni
Stouffer's Pizzas, French Bread, Pepperoni
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Product details Per Pizza: 430 calories; 9 g sat fat (45% DV); 1030 mg sodium (45% DV); 5 g total sugars; 18 g protein (31% DV); 240 mg calcium (20% DV). See nutrition information for total fat, sat fat and sodium content. Nestle Nutrition Compass: Thoughtful Portion: 1 portion = 1 pizza. Talk Food with Us: Text or call us 1-800-25-1180. Stouffers.com. Contains a bioengineered food ingredient. Real. Calcium propionate added to preserve freshness of crust. Ready in less than 12 mins. See quick cooking instructions on back. An American classic. The satisfaction you love from Stouffer's. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.
Additional info
For food safety and quality, follow these cooking instructions: Have extra time? Oven (preheat oven 400 degrees F): 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on baking sheet, center rack. 4. Bake 18 minutes. 5. Let stand 1 minute. Need Stouffer's fast? Micro-Air Fry: Microwave (1100 w). air fryer (preheat air fryer 300 degrees F). 1. Remove pizza from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1 1/2 minutes. 5. Carefully place pizza in preheated air fryer. 6. Cook: 1 pizza 4 minutes. 7. Let stand 1 minute. Micro-Bake: Microwave (1100 w) + oven (preheat oven 425 degrees F). 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1 1/2 minutes. 2 pizzas 2 minutes. 5. Carefully place pizza on baking sheet, center rack of preheated oven. 6. Bake: 1 pizza 4 minutes. 2 pizzas 8 minutes. 7. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens and air fryers vary; cooking time may need adjusting. Keep frozen. To Open: Push in pull out.