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Stouffer's Macaroni & Cheese, Party Size
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Product details
Freshly made pasta in a real cheddar cheese sauce. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (19% DV); 260 mg calcium (20% DV). No preservatives. See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Thoughtful Portion: 1 Portion = 1 cup. Talk food with us: Text or call us 1-800-225-1180; Stouffers.com. The homemade taste you love. About 10 servings. A classic recipe made with care. Stouffers.com. how2recycle.info.
Additional info
For food safety and quality, follow these cooking instructions. Oven (preheat 400 degrees F). Frozen: 55 mins. Thawed (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 35 mins. 1. Remove aluminum lid. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 55 minutes (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Let stand 15 minutes to complete cooking. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.