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Stouffer's Meatloaf, Family Size
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Product details
Oven roasted meatloaf made with beef and pork topped with homestyle beef gravy. 16 g protein per serving. Per 1 Loaf & Gravy: 190 calories; 4 g sat fat (20% DV); 560 mg sodium (24% DV); 2 g total sugars; 16 g protein (29% DV); 550 mg potassium (10% DV). See nutrition information for sodium content. Nestle - Know Your Portion: 1 portion = 1 loaf & gravy. Let's Talk: Text or call us 1-800-225-1180; stouffers.com. Contains a bioengineered ingredient. About 6 servings. Freshly made, simply frozen. U.S. Inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. 1-800-225-1180.
Additional info
Cook thoroughly. Oven: 1. Preheat oven to 375 degrees F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook for 65 mins. 4. Remove film and stir. Cook for 10 mins. 5. Remove from oven and let stand 5 mins. Microwave: 1.Leave film on tray; do not vent. 2. Cook on high for 14 mins. 3. Uncover, stir, and re-cover. Cook on high for 4 mins. 4. Let stand 5 mins. Will be hot! For food safety and quality, follow these Cooking Instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in, pull out.