This is the main content.
Stouffer's Creamed Chipped Beef
Stouffer's Creamed Chipped Beef
{{ slotProps.actionTitle }}
Product details A classic recipe made with care.
Additional info
Cook thoroughly. For food safety and quality, follow these cooking instructions. Need Stouffer's fast? Microwave (1100W): 1. Pierce pouch several times. 2. Place on a microwave safe plate. 3. Cook 7 minutes on high. 4. Let stand 1 minute to complete cooking. Have extra time? Boiling water (stove top): 1. Place pouch in boiling water. 2. Do not cover pan. 3. Simmer 18 minutes. 4. Carefully remove pouch from water. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Keep frozen.