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Starbucks Coffee, 100% Arabica, Whole Bean, Dark Roast, Espresso Roast
Starbucks Coffee, 100% Arabica, Whole Bean, Dark Roast, Espresso Roast
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Product details First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. Nestlé uses Starbucks trademarks under license
Additional info
Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Match your brewing method. Water: Fresh and filtered. Freshness: Seal bag tightly and store at room temperature. Seal bag tightly and store at room temperature.