Springer Mountain Farms Chicken Breasts, 99% Fat Free

Product details

6 individually wrapped boneless skinless. New: Recyclable package with easy to open individual packs. No hormones ever. No antibiotics ever. No animal by-products in feed ever. All natural fresh chicken. Contains up to 5% recycled water. USDA A Grade. Inspected for wholesomeness by US Department of Agriculture. Non GMO Project verified. nongmoproject.org. (Chicken raised & fed a diet in compliance the Non-GMO Project Standard for avoidance genetically engineered ingredients). We are committed to providing high quality, great tasting chicken to our customers through healthy, sustainable means. That's why we developed the Springer Mountain Farms Plus line of products, all the same great attributes of our original Pure Springer Mountain Farms product line Plus feed that's made from Non-GMO Project Verified ingredients. Package suitable for freezing. Zipper closure retains freshness. Questions or comments SpringerMTN.com. Socia-smfchicken. Hatched, raised and harvested in USA.

Additional info

Prepare from thawed. Thaw in refrigerator. Skillet: Coat skillet lightly with cooking spray or oil. Heat pan on medium to high heat. Add breasts to pan and brown 1 minute per side. Reduce heat. cover, and cook an additional 10-12 minutes until internal temperature reaches 170 degrees F at center of breast, turning 3 to 4 times. Oven: Preheat oven to 375 degrees F. Place breasts on baking sheet and cook for 15 minutes or until internal temperature reaches 170 degrees F at center of breast. Grill: Preheat grill. Grill breasts, cooking 6-8 minutes per side or until internal temperature reaches 170 degrees F at center of breast. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.