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Spice Islands Dill Weed
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Product details
Pair Dill Weed with salmon, shellfish, potato salad, omelets, mustard-based sauces, coleslaw, pickles, and cucumbers. Add to your favorite dip recipe for garden-fresh flavor. Spice Islands dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering. Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor. Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices.
Additional info
For ultimate freshness, keep jar closed and away from heat, light, and moisture.