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Spence & Co Salmon, Smoked, Honey & Whiskey Cured
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Product details
Laird's Special Reserve. Ready to eat. The Scottish Laird was offered the finest of the estates bounties. As with all our smoked salmon offerings, the selection of the finest, fresh Atlantic salmon is paramount. Only then can the Scottish smoker work his magic. Quality and excellence being the only consideration, the leanest part of the fillet is used. Truly worthy of the most discerning palate. The carotenoids used in the feed of farm-raised salmon are identical to the carotenoids consumed by salmon and trout in the wild and are the source of the color of this fish. www.spenceltd.com.
Additional info
Laird's Cut: Exquisite: With a hint of whiskey and honey. Cut approximately 1/2 inch thick will yield 10 - 12 appetizers or entree for 2. Refined: To accompany your favorite salad greens and seasonal fruits. Creative: As an entree with your favorite sauce or herb butter. Keep refrigerated 32 degrees - 38 degrees F.